YEP!! take a 10 oz. glass and fill it with condensed milk up to the 4 oz. line, then fill the rest up with water. It doesn't taste exactly like fresh store bought milk but it is VERY close. Add more water if you are used to reduced fat type milk like skim or 2%. Good luck!
Condensed milk and regular (fresh) milk are very different ingredients. Condensed milk is much thicker and sweeter-- it has a syrupy consistency and can be eaten with a spoon. Fresh milk is very different, not as thick or sweet and drinkable. Regular milk is not a good substitute for condensed milk.
To make condensed milk from evaporated milk, you can add sugar to the evaporated milk and then heat it gently until the sugar dissolves and the mixture thickens. This will create a sweet and thick condensed milk that can be used in various recipes.
To make condensed milk from evaporated milk, you can add sugar to the evaporated milk and then heat it gently until the sugar dissolves and the mixture thickens. This will create a sweet and thick condensed milk that can be used in various recipes.
To quickly make caramel from condensed milk, you can place an unopened can of condensed milk in a pot of boiling water for 2-3 hours. This will transform the condensed milk into caramel. Be sure to keep the can fully submerged in water to prevent it from exploding.
Condensed milk is milk that has had water removed, while sweetened condensed milk is condensed milk that has sugar added to it.
To make sweetened condensed milk from evaporated milk, you can add sugar to the evaporated milk and heat it gently until the sugar dissolves and the mixture thickens.
You can make a tasty fudge with condensed milk and chocolate chips.
Sweetened condensed milk has added sugar, while condensed milk does not have added sugar.
Condensed milk like Eagle Brand is made with a lot of sugar. Not sure what you can use instead in a recipe. Look up how to make condensed milk at home. Maybe then you can figure out how to substitute Splenda for the sugar.
To make condensed milk caramel in the microwave, pour condensed milk into a microwave-safe bowl and heat it in short intervals, stirring frequently until it turns into a caramel-like consistency. Be careful not to overheat it to prevent burning.
To make a delicious iced coffee with condensed milk at home, brew a strong cup of coffee and let it cool. Fill a glass with ice, pour the coffee over the ice, and add condensed milk to taste. Stir well and enjoy your homemade iced coffee with a creamy sweetness from the condensed milk.
There is no viable way to convert condensed milk to "regular" milk. Condensed milk has added sugar dissolved into solution.