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One way to do it is put yogurt it in the freezer. Stir it periodically until it is the right consistency that you like. It can't be left in the freezer though because it will freeze solid.
to make Frozen Yogurt you may take any yogurt and put it in the freezer for at least an hour or two
What else can I help you with?
Does freezing kill yogurt cultures?
Yes, freezing can kill some yogurt cultures, which are beneficial bacteria that help ferment the milk into yogurt. When yogurt is frozen, the ice crystals that form can damage the cell walls of the bacteria, potentially reducing their effectiveness.
Does freezing yogurt with live cultures destroy the effectiveness of the product?
I am not an expert, but my experience has been that freezing does not destroy the cultures. I make my own yogurt and to have starter, I buy a quart of plain yogurt and freeze it in ice cube trays. The frozen starter still makes a good yogurt, so the cultures clearly survive the freezing. Previously frozen yogurt is not very palatable out of the freezer, in my experience.I think cold in general doesn't bother microbes in the short term (six months to a year, something like that). Cold puts microbes in suspended animation, but heat kills them.
What is frozen yougert?
Frozen yogurt is a semi liquid/semi solid that is yogurt
Is frozen yogurt a dessert?
Yes frozen yogurt is a dessert.
Can you make frozen yogurt out of soy milk?
Usually you can, yes.
Does ice cream makers make frozen yogurt?
no it doesnt
If you freeze yogurt will the live active cultures still be good?
The live culture in the yogurt does not die when frozen, it becomes dormant instead. After you thaw or eat the yogurt, the dormant culture comes back to life.The amount of 'live culture' in commercially sold 'frozen yogurt' may only be a fraction of culture compared to regular yogurt. It has to do with the manufacturing process, and not the effect of temperature.The 'live culture' does die when the yogurt is heated. Heat treated or pasteurized yogurt have no live culture.I am from India. I always make Dahi (yogurt) at home. I whip and freeze a part of yogurt to start next batch. I thaw out the frozen yogurt in the refrigerator, whip it and use it as a starter for the next batch. When the yogurt is frozen, it does lose the texture. That's is the reason i whip the yogurt before freezing and after thawing.
How to make frozen yogurt at home?
To make frozen yogurt at home, mix together yogurt, sweetener, and flavorings. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Once it reaches a thick consistency, transfer it to a container and freeze for a few hours until firm. Enjoy your homemade frozen yogurt!
Which shops specialise in frozen yogurt?
Frozen Yogurt is becoming ever so popular. Some of the shops that specialize in frozen yogurt are YOYO's, Menchies, Yougenfrus. They all have frozen yogurt in a variety of flavors.
Does freezing yogurt kill the live cultures?
Yes and no. Not all yogurts are created equal. Freezing yogurt does not destroy the cultures. Frozen yogurt with the Live and Active Cultures (LAC) seal will have at least 10 million live and active cultures per gram of yogurt at the time of manufacture. However, the LAC seal program is voluntary, so some frozen yogurts without the seal may also contain active cultures.
Does frozen yogurt contain air?
yes frozen yogurt does contain air!
When was Spoon Me Frozen Yogurt created?
Spoon Me Frozen Yogurt was created in 2007.
