Apparently there is no real substitute for Saffron; however, there are two reasonable replacement options: you can go to a Mexican grocery store and use "Mexican Saffron" or you can use Turmeric (use less Turmeric as it has a stronger flavor than Saffron and can overpower the recipe).
I suppose you could. Saffron comes from a certain flower, the saffron crocus (Crocus sativus), and the little hairs (stigma) in the middle of the flower are saffron threads.
Betwwen7.5-10
At present each gram of saffron should cost you Rs. 375 - Rs. 400. In the United States, a gram of saffron is about $6, or about $150 per ounce. You can get a 5kg can (about 11 lbs.) for $24,000.
To separate hair threads from saffron strands, you can gently shake or tap the strands over a clean surface. The hair threads, being lighter, will separate easily and can be removed by hand or with a small pair of tweezers. Be careful not to lose any saffron strands in the process.
Saffron is a yellow spice used to color and flavor foods like rice, used a lot in Indian dishes. It comes from a plant that produces threads. The threads can be purchased in spice jars in grocery stores or spice shops. Saffron is also available ground as a powder.
The traditional method for preparing a beverage with brewed saffron involves steeping saffron threads in hot water or milk to release their flavor and color, creating a fragrant and vibrant drink.
When preparing rice with saffron, a general guideline is to use about 1/2 to 1 teaspoon of saffron threads for every cup of uncooked rice. Adjust the amount based on personal preference for flavor and color.
The cost of saffron can vary depending on its quality and origin. On average, a kilo of saffron can cost anywhere from $500 to $5,000 or more. The high cost is mainly due to the labor-intensive process of harvesting the delicate saffron threads from the crocus flower.
Its the Stamen of a flower, the long thin thing in the center of most flowers. Saffron is the stamen of the Crocus flower.
Saffron is an orange-yellow. So orange with yellow would make a saffron. You would have to adjust the amount of either color to get the shade of saffron you want.
Saffron rice is gluten free. To make Saffron rice, simply add saffron melted in warm water to your rice when it has finished cooking.