Sure, you shouldn't notice any difference at all. Your baked goods will have fewer calories, proportionate to the amount of milk the recipe calls for, but nothing else will change.
In some recipes though, changing from whole milk to 1% will change what foodies call the "mouth feel". It won't be as rich. Like macaroni and cheese: to get that silky, creamy, rich feel in your mouth, you really want to use whole milk and not reduced fat.
1%
Yes it will tast like 1 percent milk
No!
Whole Milk
Yes i think
1 cup of 1% milk will have about 13g of carbohydrates.
100 percent
Well, honey, if you're in a pinch and French vanilla isn't on the menu, you can add a splash of pure vanilla extract to your plain old vanilla pudding mix. It won't be exactly the same, but it'll give it a little extra oomph. Just don't go overboard, we don't want your pudding tasting like a perfume counter.
Mix 40g of granulated sugar with pudding packet. Heat 500ml of milk to a slight simmer. Whisk the pudding & sugar mixture into the milk. Turn off the heat and continue whisking for 1 minute. Transfer to a serving dish & cool to desired temperature. Enjoy!
Drinking milk in moderation can be healthy.
3.25
Yes.