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Sure, you shouldn't notice any difference at all. Your baked goods will have fewer calories, proportionate to the amount of milk the recipe calls for, but nothing else will change.

In some recipes though, changing from whole milk to 1% will change what foodies call the "mouth feel". It won't be as rich. Like macaroni and cheese: to get that silky, creamy, rich feel in your mouth, you really want to use whole milk and not reduced fat.

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15y ago

What else can I help you with?