You can but your finished recipe will taste of lemon not vanilla.
chips covered with a nice coating of mixed lemon extract and vanilla, all topped off with some tasty brown sugar. yumm.
If you want them to taste bad don't use sugar! Use sugar if you like sweet cookies
There are many very simple recipes for icing, any of which would be suitable for sugar cookies. Perhaps the easiest is a blend of one cup of powdered (confectioner's) sugar, 1 1/2 tablespoons of milk, and 3/4 teaspoons of vanilla extract. In place of the vanilla extract, one could also substitute lemon or orange juice.
You can use Lime juice, and I think you can use Lemon extract im not sure.
To make delicious olive oil sugar cookies, substitute butter with olive oil in the recipe for a unique flavor. Use high-quality olive oil for the best results. Additionally, consider adding lemon zest or vanilla extract to enhance the taste. Follow the recipe instructions carefully and bake the cookies until they are golden brown for a perfect texture.
They just started carrying them at our local Walmart.
Unsalted butter, sugar, powdered sugar, eggs, vanilla extract, cake flour and assorted jams for piping in the middle of the cookie.
To make easy sugar cookies, mix together flour, sugar, butter, eggs, and vanilla extract. Roll out the dough, cut into shapes, and bake at 350F for 8-10 minutes. Let cool and enjoy!
To make low sugar chocolate chip cookies that are still sweet and delicious, you can try using a sugar substitute like erythritol or stevia in place of regular sugar. You can also use dark chocolate chips instead of milk chocolate chips for a richer flavor. Additionally, adding a bit of vanilla extract and a pinch of salt can enhance the sweetness of the cookies without needing as much sugar.
you do not need it, it just makes it taste better
The basic ingredients for baking cookies are flour, baking powder, butter, sugar, and vanilla extract. If you wan't more elaborate ingredients, go to http://allrecipes.com/Recipes/Desserts/Cookies/main.aspx.
No as the recipe is expecting the sugars and the powdered geletin from the Jello. To do this my guess would be 1/4 Cup Fresh lemon juice. 1/2 cup sugar. 1 packet of powdered geletin bloomed per package instructions. Plan on adjusting the liquid level in the recipe.