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Fill a large pot with water, and season to taste. They will not be spicey because somehow, the spicy seasoning manages to avoid the inside of the shell. Season for taste and not spice. Place the pot on the stove with the temperature set to boil the water. Step 2 After the water comes to a boil, take your live crab and drop them in one by one by lifting them from the sink or ice chest. If they all clamp on to each other, they rarely let go so just throw them all in at once. Let them boil for about 15 minutes. Turn the stove off, let them sit in the water about 10 more minutes. Then remove them and place them in another container because they have to be cleaned. Step 3 Let them cool on the counter covered up for about an hour. If you are not ready to pick and clean them, you can freeze them as they are by placing them in a freezer bag and then into the freezer. I hope this helped!

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16y ago

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