Unless one is baking a sweet potato (also called yams in the U.S.) one does not use sugar in baking potatoes. Because potatoes usually are baked whole and unpeeled, butter, salt and often sour cream are added after baking.
potato amalayze- an enzyme that is in saliva to break down starch into sugar- would break down the potato in your mouth!
Dissolved
When a potato is placed in a concentrated sugar solution, water will move out of the potato cells via osmosis, resulting in the potato shrinking and becoming soft and limp. This is because the sugar solution has a higher solute concentration than the potato cells, causing water to move from an area of higher water concentration (inside the potato) to an area of lower water concentration (the sugar solution).
The potato will shrivel up and release its water into the sugar water environment in order to dilute the surroundings until the concentration of sugar water is the same on the inside of the cell as the outside.And This is called OsmosisDefinition of Osmosis : Osmosis is the movement of water molecules from a region of higher concentrated water to a region of water
yes
Cocoa, milk, butter, sugar... All make chocalate.
The easiest way to make potato candy is to treat the potato like dough and form it into a rollcake. Adding sugar and peanut butter to the mix gives it a more candy like taste.
Butter, cinnamon, brown sugar, pecans, raisins, nutmeg, whipped cream just to name a few things.
You can add toppings like butter, brown sugar, cinnamon, marshmallows, or nuts to a bad sweet potato to make it taste better.
Peeling a potato removes the protective skin and then bacteria can get on the cooked potato, which is carbs, which is sugar, a food source for bacteria.
It's smoother, less stringy. I think it is the best of both worlds. It is still quite sweet like the sweet potato, naturally sweeter in my opinion. I could eat a white sweet potato plain...but would need butter and sugar for the orange sweet potato.
butter