If you like.
Potato-cheese balls or cakes ( as in pic above) are good fried
yes you can you can put what ever you want in it
You can put a full potato in the soup and later remove it. The potato takes out some of the salt.
Yes, if you add too much hot pepper to soup, chili, or stew put a raw potato in it and simmer until the potato is tender. Take the potato out and it the soup, chili, or stew won't be so peppery.
True. In fact, if you have inadvertently added too much salt to the soup, adding a few potatoes may absorb enough salt to make the soup palatable. Plus, potato soup is a good thing in itself.
No you shoudent,it would taste nasty p.s. i'm a kid
Nicely baked potato skins will not. However, the things usually put on them, such as cheese, bacon, butter and sour cream certainly will.
You use mozzarella and somtimes a little Provalone cheese I like Asiago as well as the mozzarella and provalone , you can add anything you like that melts nicely.Monterey Jack is nice as well .
Possibly. Some cheese has aluminum added so that it will slice more easily and melt more readily. The FDA does not require that the aluminum be listed as an ingredient.
because -a) its a good gooey cheese that helps the othe rpizza toppings stick together b) it has a really nice flavourc) it's an original Italian cheese that is always used on good pizzasx x x
It starts of as dough you then put tomato sauce and mozzarella cheese on the you cook it for about 45 minutes and then it is a pizza it dies and then it gets re incarnated into a chocolate pudding :P lol
A twice-baked potato is a delicious dish that is basically mashed potatoes inside a baked potato skin and topped with cheese. There are many variations on the recipe but here are some simple instructions for how to make a twice-baked potato. Bake a whole potato. When just cool enough to handle, scoop out the inside and mix it with butter, sour cream, bacon bits, green onion, cheddar cheese, and salt and pepper. Put the mixture back in the potato shell and bake until all is hot and cheese is melted.