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What else can I help you with?
How do you blanch salt pork?
Blanch salt pork (or any food) by boiling it for 2-4 minutes and them removing it from heat.
How long do you barbauce pork ribs?
you cook pork ribs on the bbq for about 1 hour on medium heat, that way you will have the most flavor
How do you deep fry a pork shoulder?
To deep fry a pork shoulder it should be totally thawed. Rinse and dry the pork well. Heat the oil to 350 degrees, and cook the pork for nine minutes per pound.
How do you broil pork chops?
put them in and turn it on to an appropriate heat :)
Jimmy cagney pork chops and apple sauce?
white heat
Will eating pork rinds cause trichinosis?
Pork Rinds are deep fried in canola oil to a CRISP. Nothing in this world will survive that heat temperature so pork rinds are safe. Trichinosis only lerks in under cooked pork.
Can you re heat meat?
yes you can
Does pork crackling have to be refrigerated?
It is like pork rinds, so we don't. Although it is best right out of the kettle, I have re-heated it in the microwave. I have also heard it freezes well. Hope this helps!
How do you cook pork belly?
Pork Belly is a boneless cut of fatty meat from the belly of a pig. Pork Belly is used in the making of foods like Pancetta, Samgyeopsal and Inihaw na liempo.
What is the prefix for the word heat?
The prefix could be re- as in reheat, or pre- as in preheat.
Can you re heat cold chicken?
yehh!
A heat-cured pork sausage called mortadella is from what city for which another meat is named?
Bologna
