Yes, but it may take more powder to receive the same affect of its liquid cousin. You will want to make sure that the all of the powder dissolves, so add it to the eggs, oil, or butter called for in the recipe. It is also a great hot beverage flavoring.
You can substitute vanilla extract or vanilla bean paste for vanilla powder in your recipe.
Vanilla extract can be used in place of vanilla bean paste. The equivalent of 1 tablespoon of paste is 1 tbsp. extract.
Unless specified otherwise vanilla in a recipe is generally vanilla extract.
You can substitute rum extract with vanilla extract or almond extract in your recipe.
The Wilton buttercream icing recipe with meringue powder typically includes ingredients like butter, powdered sugar, meringue powder, vanilla extract, and milk.
A suitable substitute for vanilla bean paste in a recipe is vanilla extract.
Pure vanilla powder offers several benefits in baking and cooking. It provides a concentrated vanilla flavor without adding extra liquid, which can help maintain the texture of the dish. It also disperses more evenly than liquid vanilla extract, resulting in a more consistent flavor throughout the recipe. Additionally, pure vanilla powder has a longer shelf life than liquid vanilla extract and can be easier to measure accurately.
You can substitute regular vodka with a splash of vanilla extract in a cocktail recipe if you don't have vanilla vodka.
Just use the standard sugar cookie recipe and omit the vanilla, replace it with an equal amount of water or your favorite flavoring (lemon, orange, maple, banana and such) these can be found next to thte vanilla extract in your grocery store.
To fix a recipe with too much vanilla extract, you can try diluting the flavor by adding more of the other ingredients in the recipe. Alternatively, you can balance out the flavor by adding a complementary ingredient like sugar, salt, or acid. Adjusting the other flavors in the recipe can help reduce the overpowering taste of the vanilla extract.
Example sentence - One of the recipe ingredients was listed as vanilla extract but I used almond extract instead.
A good substitute for vanilla vodka in a cocktail recipe is regular vodka mixed with a small amount of vanilla extract.