Hello,
No. You cannot run a twin cylinder Carpigiani machine on one Pump. Each Hopper/Cylinder needs a separate Pump.
Hope this helps.
Regards
Harish Shah
maybe not. For soft ice cream, just need the soft ice cream powder and water. For hard ice cream, will need milk, powder, sugar, cream and ect. MEHEN FOOD MACHINE
1,For making soft ice cream, need one unit soft serve freezer. Put in the soft ice cream powder and water / milk fellow the correct mix proportion. 2, For making gelato ice cream. a, Pasteurizer for heating and ageing ice cream mix (ice cream powder, milk, sugar, cream and etc). b, Batch Freezer for making the ice cream. c, Blast Freezer for fast freezing the ice cream. d, Display Freezer for display the ice cream. MEHEN FOOD MACHINE
1939
Ice pops melt faster than ice cream does. Due to the ingredients in an ice pop's artificial flavoring, the texture is softer than hard ice cream. However, if you mean soft ice cream, then SOFT ice cream will end up melting faster than an ice pop, because of the way soft ice cream is made in an ice cream machine.
MEHEN food machine manufacture specialize in batch freezer, blast freezer, mix boiler, pasteurizer, combined machine (pasteurizer+ batch freezer), Cream Pasteurizer, gelato display cabinets, soft sever freezer, etc.
MEHEN FOOD MACHINE MANUFACTURE specialize in batch freezer, blast freezer, mix boiler, pasteurizer, combined machine (pasteurizer+ batch freezer), Cream Pasteurizer, gelato display cabinets, soft sever freezer, etc.
http://bham.craigslist.org/bfs/1263903260.html
Soft serve ice cream
The Soft Machine was created in 1961.
Soft Machine was created in 1966.
Soft Machine ended in 1984.
Its not the heat or cold that makes the ice cream, its the machine, althought temperature does have its role, and ice cream when being made comes out soft out of the machine and put into a blast then into a freezer!! So yes it can be made in a hot room