YES.
When keeping it, just be sure that it is not contaminated by any substances to avoid food poisoning.
Only if it's been kept in the fridge overnight.
Cooked veggies are considered potentially hazardous. They should not be eaten if left out overnight.
By leaving the potatoes on an extremeily low heat and slow cook them.
There's no way to tell without knowing how long it has been sitting unrefrigerated.
It might be good if you just made it that night. But if it was made a couple of days ago it may not be good any more. Just to be sure that it will still be good by the next day try to get it in the fridge! You are welcome for this answer!
Absolutely not. No more than 2 hours out of the fridge. Absolutely not. No more than 2 hours out of the fridge. I wouldn't!!!!!!!
In the UK 'Stork' margarine is still available as a 250gm 'block'
It's not advised, putting a hot or warm chicken in a refrigerator will warm up the fridge and the other food in it, before the fridge has time to chill everthing down again, so the cooler it is the better. Actually, it is better to refrigerate it while still warm than to leave it out too long because you forgot about it. Separate the chicken into smaller portions so it can cool faster. And don't stack warm things in the fridge - that won't allow the food to cool off appropriately. Most refrigerators now days should be able to handle the warm food without affecting the other food in the fridge.
per the pharmacist, there is no need to refrigerate Tamiflu.
You don't have to refrigerate dry yeast as long as it is still in it's packaging.
Margarine is a kind of artificial butter and is formed from the hydrogenation of hydrocarbons. It is a solid at low temperatures (e.g, in a fridge) but soon melts and turns into a thick, viscous liquid at room termperature. If you put margarine into a hot frying pan it will turn into yellow oil almost immediately.
no