yes
For a long as you like as long as the meat stays completely frozen. Some mammoth carcasses have been found that have been frozen for tens of thousands of years and the meat still exists.
Eiswein is a type of dessert wine produced from grapes that have been frozen while still on the vine.
Yes because there frozen and still good to use!
They might not taste that well, but if they've been properly frozen all the time they're not dangerous to eat.
I assume you mean thawed - unthawed is refrozen! As long as that was the only time they have been frozen, they will be perfectly good. Most shell food and fish is perfectly good after being frozen, but beware, many supermarket fish/shellfish, have been frozen before being defrosted and put on display. Check the label to be sure.
It tastes slightly off but is still drinkable. It's a little flat but still got plenty of fizz.
If it has been frozen all this time, it should still be safe.
You should put it in your refrigerator a week before to thaw. Never cook a frozen turkey, it can cause buring and an awful taste.
If they have been frozen the entire time and are not freezer burned, they should be fine. They may break down more, but that is the only issue.
Yes, you can process squash that has been frozen outside, but its quality may be compromised due to freezing temperatures. If the squash has not been frozen solid and is still safe to handle, you can cook or puree it after thawing. However, if it has been frozen for an extended period or shows signs of spoilage, it's best to discard it to avoid food safety risks. Always ensure that the squash is properly cooked before consumption.
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
None has been to Neptune, so no one could possibly have been frozen on Neptune.