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I have successfully experimented with ground linseed to replace eggs in muffins and pancakes.
In a separate container, use 1 rounded tablespoon fine ground linseed (flax seed)
with 2-3 tablespoons cold water per egg replaced. Allow to stand 10 minutes or so.
You may need to add more water to bring the blend to the consistency and quantity
of one egg. You could also add a teaspoon of light flavored oil to replicate the fat in the egg.
The blend becomes 'slimy' like raw egg white and has roughly the same binding quality of eggs, but you do lose some of the flavor they impart.)
What else can I help you with?
What can you substitute eggs for in a cake recipe?
You can substitute eggs in a cake recipe with ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers.
Can you substitute eggs in a cake mix with another ingredient?
Yes, you can substitute eggs in a cake mix with ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers.
What can you add for a replacement of egg for a cake?
you can try teaspoons of mayonise (mayonise have eggs)
What can you substitute for eggs and milk for a cake mix?
Sesame Butter,Oil.
Can you substitute eggs in cake mix with another ingredient?
Yes, you can substitute eggs in cake mix with ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers to achieve a similar texture and binding effect in the final cake.
How does the amount of eggs used in a cake affect how high it rises?
The eggs are to hold the cake together and it's the bicarbonate or baking powder that causes the cake to rise. Try 2 teaspoons of flax powder mixed with half a cup of water. This has great binding properties and is high in fiber and Alpha Lipoic Acid (ALA), an omega-3 fatty acid. A mashed banana is also a good substitute for eggs.
What is a suitable applesauce substitute for eggs in a cake mix recipe?
A suitable applesauce substitute for eggs in a cake mix recipe is to use 1/4 cup of applesauce for each egg called for in the recipe. Applesauce helps to bind the ingredients together and adds moisture to the cake, resulting in a similar texture to using eggs.
How can I make a delicious cake using cake mix with applesauce instead of eggs?
To make a delicious cake using cake mix with applesauce instead of eggs, simply follow the instructions on the cake mix box but substitute applesauce for the eggs. Use the same amount of applesauce as the number of eggs called for in the recipe. This will result in a moist and flavorful cake with a hint of apple flavor.
How can I make a delicious cake without using eggs, but instead using applesauce as a substitute?
To make a delicious cake without eggs, you can use applesauce as a substitute. Simply replace each egg with 1/4 cup of applesauce in your cake recipe. This will add moisture and help bind the ingredients together, resulting in a tasty and moist cake.
How can I substitute applesauce for eggs in cake mix to make a healthier dessert option?
You can substitute applesauce for eggs in cake mix by using 1/4 cup of applesauce for each egg. This can make your dessert healthier by reducing the amount of cholesterol and adding fiber.
Can corn starch be used as a substitute for eggs in a cake mix?
No, you can't replace eggs with cornstarch in a cake recipe. The eggs make the cake light and springy. You can replace three tablespoons of cake flour with three tablespoons of cornstarch if you like. Cornstarch does help lighten the cake, but it must not be used as a substitute for eggs.
What is the best egg substitute for cake baking?
The best egg substitute for cake baking is applesauce, mashed bananas, or commercial egg replacers like Ener-G. These ingredients can help bind the cake together and provide moisture, similar to eggs.
