Yes, you can substitute four medium egg whites for three large egg whites. Generally, one large egg white is equivalent to about 2 tablespoons, while a medium egg white is slightly less, around 1.75 tablespoons. Therefore, using four medium egg whites would provide a bit more volume than three large egg whites, but the difference is usually negligible for most recipes. Just be aware that the texture may vary slightly.
Three medium eggs are equivalent to two large eggs.
Small, medium, large
Small, medium, large
Small, medium, large
three EDIT: I would say four
Small is size one to size three, Medium is size four to size 6, large is size 7 to 8
3 large egg white = 6 tablespoons
The weight of an egg white can vary slightly based on the size of the egg, but on average, one large egg white weighs about 30 grams. Therefore, to make up 90 grams of egg whites, you would need approximately three large egg whites.
Small
You can substitute extra large eggs for baking. The important thing to remember here is the amount of liquid you are putting in your baked item. For example, if you are making a cake that calls for three large eggs, you can probably substitute that with two extra large eggs, because it makes the same amount of liquid.
There are only three sizes that wine racks come in.You have the small size for small wine glasses,then medium for the medium glass sizes,then lastly,large for the large glasses of your selection.
You would need three eggs for three egg whites. The whites of the eggs must be separated from the yolks.