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What else can I help you with?
What fine powder apart from baking soda and flower used in baking?
baking powder, bicarbonate of soda, flour, cocoa powder, icing sugar, fondant icing sugar, ground ingredients eg ground cinnamon, paprika ect. hope that was helpful
Can I substitute confectioners' sugar for powdered sugar in this recipe?
Yes, you can substitute confectioners' sugar for powdered sugar in this recipe.
Can substitute granulated sugar for powdered sugar in key lime pie?
No. Powdered sugar absorbs water, whereas granulated sugar does not. This makes a huge difference in baking, since interchanging these can turn the texture into something brick-like. (It is similar to attempting to substitute sweetcorn kernals for cornflour).
Is granulated sugar and powdered sugar a mixture?
Granulated sugar is just sugar. Powdered sugar has corn starch in it so that it will stay as a powder and not lump.
What is white confection?
powdered sugar
Will powdered sugar with cornstarch suffice as levening agent?
No, powdered sugar with cornstarch will not suffice as a leavening agent. Leavening agents, such as baking powder or baking soda, produce gas that causes dough to rise. Powdered sugar primarily serves as a sweetener and the cornstarch helps prevent clumping, but neither ingredient has the properties needed to create the necessary chemical reactions for leavening.
What is a good substitute for Bisquick in a pancake recipe?
A good substitute for Bisquick in a pancake recipe is a mixture of flour, baking powder, salt, and a little bit of sugar.
Can you substitute powder sugar instead of granular in blueberry muffins?
That's not a good idea. Powdered sugar often contains corn starch which will affect the consistency of the muffin batter.
Can you color powdered sugar to use as a decorative element in baking?
Yes, you can color powdered sugar to use as a decorative element in baking by mixing it with food coloring or powdered food coloring.
How can I make sugar cookies without using baking powder?
To make sugar cookies without using baking powder, you can substitute it with baking soda and cream of tartar. Simply mix 1/4 teaspoon of baking soda with 1/2 teaspoon of cream of tartar for every 1 teaspoon of baking powder called for in the recipe. This will help the cookies rise and achieve a similar texture without the use of baking powder.
Is baking powder coarse or fine?
Baking powder is typically a fine powder. Its texture is similar to that of flour or powdered sugar, allowing it to easily mix with other dry ingredients in recipes. The fine consistency ensures even distribution and effective leavening when combined with moisture and heat during baking.
Can you substitute powdered sugar for granulated sugar in cake recipes?
Yes you can, but you'll have to use more because of its texture so use 2 cups powdered sugar for every 1 cup granulated sugar. Powder sugar is just granulated sugar that has been spun for a smoother texture. It is usually used for frostings or such.
