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Yes, you can bring couscous to the US, but it must be in its original packaging and adhere to the regulations of the U.S. Customs and Border Protection (CBP). Generally, dry grains like couscous are allowed, but you should declare all food items upon arrival. It's important to check for any specific restrictions or requirements based on the country of origin. Always consult the latest guidelines from CBP to ensure compliance.
What else can I help you with?
Is couscous from Algeria?
No, couscous is from Morocco.
What region in France is couscous du poulet from?
The couscous, and the couscous de poulet (chicken couscous) are not French, they are north African recipes.
Are the calories the same in 100g of dry couscous and 100g cooked couscous?
No, dry couscous has 650 calories, where as cooked couscous have 176.
Is couscous masculine or feminine?
un couscous
What is the moroccan national food?
Couscous, Tagine
When do you eat chicken couscous?
never couscous is gross
How much starch does couscous contain?
There is actually no starch in couscous.
What are the different kinds of couscous available in the market?
There are mainly two types of couscous available in the market: Moroccan couscous, which is smaller and more traditional, and Israeli couscous, which is larger and pearl-shaped.
What is the size of couscous?
The common serving size for cooked couscous is 1 cup.
What does dry couscous look like?
Couscous has the same texture and look as rice.
Can you put couscous in the freezer?
Yes, couscous with vegetables can be safely frozen.
What is another word for couscous?
Another word for couscous is "semolina." Couscous is made from semolina wheat, which is coarsely ground and typically steamed. While "semolina" refers specifically to the grain used, "couscous" describes the final dish that results from preparing the grain.
