Yes:
1. Down, although it's mostly a trough.
2. With a LOT of pressure / patience through the capillaries. Generally, it would be too slow to quench your thirst.
3. Get two sticks and glue them together with nut / soy butter in a tube shape and use it for milk.
they use a straw
No it makes a lot of carbonation
A drinking straw can be made more rigid by adding additional material layers or using stiffer materials during manufacturing. This can help prevent the straw from collapsing or bending easily when in use. Additionally, increasing the diameter or thickness of the straw can also contribute to its rigidity.
Most lentil soup recipes require celery or celery leaves as a garnish. However, it is fully up to whoever is preparing the dish whether or not they choose to stick with or omit those ingredients.
yes irt is because plant. com says it is but u have to be carful because if u put it in salt it might eat away at the celery stick
It is a a green stick that is very good for you it tastes a bit like grass but nicer and crunchier try dipping in Vegimite. Yum yum TASTY!
The modern drinking straw was patented on 3 December 1888 by Marvin Chester Stone who was employed at a paper cigarette holder factory in Washington DC. He invented the drinking straw by using a fine piece of paper from the cigarette holder factory, rolled it around a pencil then coated it in wax to prevent it becoming waterlogged.
You just did it. "How do you use celery in a sentence?" is a sentence, and you used the word celery. I eat celery. Theres another one.
A typical plastic drinking straw can hold around 1-2 pounds of weight before it starts to deform or break. However, this can vary depending on the material and thickness of the straw. It is not recommended to use straws for supporting heavy objects as they are not designed for that purpose.
Because you avoid temporary and permanent teeth staining, eliminate wine-staches, and any lipstick and lipgloss stays on your mouth (not on the wine glass). And make sure if you use a straw for drinking wine, its a WineStraw!
Yes, you can substitute celery seed for celery in a recipe, but keep in mind that celery seed has a more concentrated flavor, so you may need to use less of it compared to fresh celery.
Bees do not suck nectar through a straw like humans. Instead, they use their long proboscis (tongue) to lap up nectar from flowers. This proboscis acts like a drinking straw to collect nectar, which is then stored in their honey stomach.