Yes if you want to beut the tanalisation should be enough.
are there laws regulating the use of preservatives
There are regulaions regarding the use of preservatives.
salt honey cinnamon artificial preservatives
It depends on the specific formulation and intended use of the cream. Methyl and propylparabens are effective broad-spectrum preservatives, but additional preservatives may be necessary to provide comprehensive antimicrobial protection. It's important to conduct appropriate stability testing and microbial challenge tests to ensure the cream remains safe and stable throughout its shelf life.
Homemade ice cream would not normally use any preservatives, it will be eaten soon after it was made. Commercial ice cream may or may not use preservatives, you will have to read the ingredients list to see.
Almost all canned and jar foods contain preservatives. Preservatives help lengthen the shelf-life of foods.
Sulfur dioxide
Class 1 preservatives are considered safe for use in food and have no restrictions on their use levels. Class 2 preservatives, on the other hand, are also safe but have specific limits on the maximum levels that can be used in food products.
You use preservatives such as salt.
Preservatives are good in the sense that they prevent food spoilage. They are not good in that they could allow the use of poor quality ingredients in commercial food products. There are also many questions about toxicity and the effects of artificial preservatives on human health.
These are preservatives which are synthtic compounds like salts of Bezoic Acid and use of more than one class ii preservative in banned by PFA act
Tagalog Translation of PRESERVATIVES: mga pampatagal