I have used it in cookie recipes and followed the substition rate on the bottle of the agave nectar. No one noticed a difference in my cookies and I actually liked the texture better. (they seemed moister, like they could melt in my mouth.) I have used it in many different kinds of cookies. On occasion I have had to add more dry ingredients, so pay attention to the consistency of the batter of whatever you are baking.
One teaspoon of agave nectar has 3.6g of carbs.
Tequila and Agave Nectar
Agave nectar is hydrolyzed juice from the agave plant. It is used as an alternative sweetener. The term organic means the Agave's were grown without the use of conventional pesticides and artificial fertilizers, free from human or industrial wastes and not processed with radiation or food additives
The Agave Nectar Gallon has to weight 5KG. or 11 pounds.
no.
The pH of agave nectar is typically around 5.0 to 6.0, making it slightly acidic.
Agave nectar is about as heavy as water. About 15 gm in one tablespoon.
There are approximately 60 calories in one tablespoon of agave nectar.
use 3/4 of 1 cup - 180 ml
I always use half the amount of agave as I do sugar. So if it calls for 1 teaspoon of sugar, I use 1/2 teaspoon of agave.
Agave nectar is approximately 1.4 times sweeter than sugar, so an appropriate substitution is 3/4 cup nectar per 1 cup sugar. You do have to account for the extra liquid in the agave nectar, so be carefull when adding additional liquids to your recipe.
no. dogs should not have sweet things. substute agave for honey.