It would depend on the beer, but probably not. Beer yeast and bread yeast are not the same. Most beer is pasteurized, which means the yeast will have been killed off.
If you have a home brew, or an unfiltered beer, you may be able to get the bread to rise, but I would doubt it. That would make it good and better than dry yeast.
Active dry yeast or instant yeast can be suitable substitutes for bread machine yeast when baking bread at home.
baking soda( pure sodium bi carbonate) (should be used immediately)and baking powder..........
To make bread using baking powder instead of yeast, you can use a recipe that includes baking powder as a leavening agent. Baking powder helps the bread rise without the need for yeast. Simply mix the baking powder with the dry ingredients, then add the wet ingredients and bake the bread according to the recipe instructions.
Yes you can!
Sourdough is a type of bread made with yeast starter instead of dry yeast. Starter is for yeast bread and baking powder and soda are for quick breads and cookies. They are not interchangeable.
Quick bread is a type of bread that is leavened with baking powder or baking soda instead of yeast. It is called "quick" because it does not require the time-consuming process of proofing and rising that yeast bread does. This results in a faster baking time and a more dense, moist texture compared to yeast bread.
It's called soda bread.
Quick bread is a type of bread that is leavened with baking powder or baking soda instead of yeast. It is called "quick" because it does not require the time-consuming process of proofing and rising that yeast bread does. This makes quick breads faster and easier to make.
The main types of yeast used for making bread are active dry yeast, instant yeast, and fresh yeast. Each type has different characteristics and can be used in different ways in bread baking.
you could use baking powder but its best to use dry active yeast
To activate yeast in a packet for baking bread, mix it with warm water and a small amount of sugar. Let it sit for about 5-10 minutes until it becomes frothy and bubbly. This indicates that the yeast is active and ready to use in your bread dough.
Baking powder and yeast help in the rising of a bread or cake. If it is expired, then it won't be as "active" and therefore decreasing it's ability to rise which makes for a poor bread or cake.