Yes, you can use cake tins in a halogen cooker, as long as they are made of materials that can withstand the high temperatures, such as metal or heat-resistant glass. Ensure that the tin fits comfortably within the halogen cooker without touching the heating element. It's also advisable to check the manufacturer's guidelines for specific recommendations on cookware compatibility.
Halogen with regards to a cooker, means one or more of the Hob elements have circular halogen bulbs in them, manufacturers also use this to indicate that these are the faster heat up elements. Also means they can charge you more for them
yes, i dont think it makes much of a difference. so pie tins will be alright.
I'd suggest Haddock or Cod for a fish cake. Also salmon or tuna, you can use tins of this for a different taste and you can keep these tins of fish in your store cupboard
You can use various types of pans on a halogen cooker, including glass, ceramic, and some metal cookware. It's essential that the pans have a flat bottom for even heat distribution and are compatible with halogen heat. Avoid using aluminum foil or non-heat-resistant materials. Always check the manufacturer's guidelines for specific recommendations regarding cookware.
If I was making any shaped cake I would use a sponge cake as you can bake different shapes in different tins. Then it is easy to cut the sponges to shape, and then cover with your selected topping. ( icing or cream )
Size and shape would be the difference. Cake tins tend to be round or in a shape like a heart or something. Baking tin square or rectangle. Cake tins have shorter sides. Anything can be used for anything, so it is probably more the person using the term more than anything. Most recipe's will call for a size of pan and that will determine what you use.
Usually the middle shelf of the oven so the air can circulate around
Preferably not, the tins that you use should have an added overall area of 81'' square (presuming your nine inch tins are square). Therefore the ten inch pan (if square) will be too big. Though if you don't mind a slightly thinner cake then it would be okay.
I usually like using the 6 cupcake tins. It is standard but there are tins that are available in much larger or smaller scales
to pee in
You use an egg cooker poacher to poach eggs. A good cooker will do all of the work. The most common recipe would be eggs benedict.
You probably will need to grease, butter & flour, or spray the pan with non-stick cooking spray if you do not use the paper tins. Otherwise, the cupcakes are much more likely to stick or to burn.