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Is just the recipe Jewish, or are the people eating it Jewish as well? Because if they are, then you don't want to use flank steak.
Flank steak comes from the back half of the animal, which is tricky to deal with under kashrut, or Jewish dietary law, which forbids eating the "thigh". The prohibition is usually taken to mean not simply the literal thigh, but the sciatic nerve itself and certain particular blood vessels.
Making sure these are completely removed is a complicated and finicky process, so most of the time people just punt and sell the hindquarters to non-kosher butchers, where this isn't an issue.
Kosher butchers sometimes sell "kosher flank steak" which is actually a different cut of meat entirely... often chuck. That could possibly be used instead of brisket.
Finally, one issue that has nothing to do with kosher: flank steak is one of the toughest cuts of beef there is. While it's technically possible to use it in place of the brisket (which is also regarded as a tough cut, though not as tough as flank) you may not care for the results.
What else can I help you with?
Where is the best place to find flank steak recipes?
There are many cookbooks that features many unique and equally delicious way of cooking flank steak. A good website to obtain such recipe is from Allrecipes.com.
What does flank mean in a volcano?
a volcanic eruption that takes place on the sides rather than the summit
What is conola?
Can conola oil be used in a recipe in place of vegetable oil?Can conola oil be used in a recipe in place of vegetable oil?
What can I use in place of marjoram in my recipe?
You can substitute oregano, thyme, or basil for marjoram in your recipe.
Does the Food Network offer any recipes for cooking Beef Brisket in a Crock Pot?
Spray crockpot with cooking oil. Place beef brisket fat side down in crockpot and add onion slices, minced garlic, paprika and salt and pepper on top. Pour chili sauce over brisket and cook on low setting for 6 hours. Then, pour beer over brisket and increase temperature to high and continue cooking for 30 more minutes.When well cook and tender, slice brisket against the grain and place slices on large serving platter. Serve with hot cooking liquid sauce and garnish with sliced tomatoes and cilantro or parsley.
What spice can I use in place of cumin in my recipe?
You can use ground coriander as a substitute for cumin in your recipe.
Where is left flank on humans?
The left flank is on the left side between the top of the hip bone and the lowest ribs. It is a place where very little protects the intestines but muscle and fat.
How do store a cooked brisket?
To store a cooked brisket, allow it to cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil to prevent air exposure. Place the wrapped brisket in an airtight container or a resealable plastic bag and refrigerate for up to 4 days. For longer storage, you can freeze the brisket, ensuring it's well-wrapped to avoid freezer burn, where it can last for up to 3 months. When ready to use, thaw it in the refrigerator and reheat gently.
Where is the best place to get a recipe for cabbage soup?
The best place to get a recipe for cabbage soup is to go to your local library and check out a recipe book. This way you can get many different recipes for cabbage soup and do not have to pay for the book.
Where is the best place to find a good french toast recipe?
The best place to find a French Toast recipe is online as reviews and opinions can help you decide , if that recipe is ideal for you as if may contain something you dislike.
Where can I find a stuffed mushroom recipe?
A website were you can find a great stuffed mushroom recipe is "allrecipes.com." another place you can find a stuffed mushroom recipe is probably a relatives recipe book.
What can I use in place of molasses in my recipe?
You can substitute honey, maple syrup, or corn syrup for molasses in your recipe.
