0
No, you cannot use flour instead of cornstarch to make oobleck, as they have different properties. Oobleck requires cornstarch and water to achieve its unique non-Newtonian fluid characteristics, where it behaves like a solid under pressure and flows like a liquid when at rest. Flour does not create the same starch gel structure needed for this behavior, so the result would not be the same.
What else can I help you with?
How much flour do you need to make oobleck?
just use the same measurement as the cornstarch.but let the flour sit for 20-30 mins
How do you make blueberry crumble without cornstearch?
You can use flour instead of cornstarch.
How do you make oobleck without cornstarch?
Use flour in cold water allowed to sit for at least 20 minutes.
Can you make oobleck with baking soda and water?
No, oobleck is typically made with cornstarch and water. Baking soda and water would not create the same non-Newtonian fluid consistency as cornstarch and water.
Can you make homemade chalk with flour instead of cornstarch?
Sidewalk chalk can be made with just flour and water. It can be fancied up with the addition of cornstarch or food coloring. Sidewalk chalk is fun for children to use.
Can you use corn flour instead of wheat flour to make dumplings?
No, cornstarch should not replace flour in cornbread. Cornstarch is milled much too fine to produce the open crumb that is desired in proper cornbread.
How would you make oobleck if you don't have cornstarch or tapioca starch?
You would use potato starch and water
Can you make oobleck without borax?
Yes! Oobleck is better with borax, but there is a much simpler way that feels the same as oobleck with borax. What you will need: 1. Get a cup filled with room temperature water 2. Get a cup filled with cornstarch 3. Get a cup/bowl/etc. to put the oobleck in 4. Get a spoon Steps: 1. Take the cornstarch and dump it into your cup or bowl. 2. Take your room temperature water and drip (and i mean drip!) the water into the cornstarch and mix with a spoon. 3. Keep dripping and stirring until the mixture drips like glue. 4. You have OOBLECK!
Can you substitute flour for cornstarch in cheesecake?
Yes, you can substitute flour for cornstarch in cheesecake, but it may slightly alter the texture. Cornstarch is used as a thickener and can create a creamier, smoother consistency, while flour can make the cheesecake denser. If you choose to use flour, use about twice the amount of cornstarch called for and ensure it is well combined to avoid a gritty texture.
What is the test variable for oobleck?
Oh, dude, the test variable for oobleck is the force applied to it. So, like, when you squish it or punch it, that's the variable you're changing to see how oobleck reacts. It's like science meets playtime, but with a gooey twist.
What is an independent variable for oobleck?
Ah, oobleck is such a wonderful thing to create! The independent variable for oobleck could be the ratio of cornstarch to water you use in your mixture. By changing this ratio, you can observe how it affects the consistency and behavior of your oobleck. Remember, there are no mistakes in oobleck-making, just happy little accidents!
How can I make a delicious gravy without using flour?
To make a delicious gravy without using flour, you can use cornstarch or arrowroot powder as a thickening agent instead. Mix either of these with cold water before adding them to your gravy to prevent lumps.
