Yes, you can use garlic powder instead of fresh garlic cloves in aioli, but the flavor will be different. Garlic powder is more concentrated and lacks the fresh, pungent taste of raw garlic. Typically, you'd use about 1/8 teaspoon of garlic powder for each clove of garlic, but adjust to taste. Keep in mind that the texture of the aioli may also be affected, as fresh garlic provides a different mouthfeel.
1/4 tsp. of garlic powder equals one garlic clove per ths.gardenweb.com
Substitute 1/4 teaspoon granulated or powdered garlic for each garlic clove.
1/8 tsp garlic powder = 1 clove
When a gay man first decided to grind a clove of garlic.
1/8 teaspoon of garlic powder is equivalent to 1 garlic clove. Either may be substituted for the other.
To substitute garlic powder for fresh garlic in a recipe, use 1/8 teaspoon of garlic powder for every clove of fresh garlic called for. Adjust the amount to taste, as garlic powder is more concentrated than fresh garlic.
1 medium garlic clove chopped up makes about 1 teaspoon. But garlic cloves come in many different sizes. If they are small, you'll need 2-3 cloves. If it is a large clove, just use the entire clove. Even if it's a little more than 1 teaspoon, it will still taste good.
Yes, you can substitute garlic powder for minced garlic cloves, but the conversion ratio is important. Typically, 1/8 teaspoon of garlic powder is equivalent to one clove of garlic. Keep in mind that garlic powder has a more concentrated flavor, so you may want to adjust according to your taste preferences.
Half a clove of Garlic
The answer to what is a garlic clove is that it is either 1 section of a garlic bulb.
In this case the clove of garlic should be chopped into small pieces, instead of crushing with a garlic press in the normal manner.
Typically, one clove of garlic is equivalent to about 1/8 teaspoon of garlic powder. Therefore, for 10 cloves of garlic, you would need approximately 1 1/4 teaspoons of garlic powder. Adjustments can be made based on personal taste preferences, as garlic powder may have a slightly different flavor intensity than fresh garlic.