Yes, you can use half and half instead of milk in Bisquick drop dumplings. It will give the dumplings a richer flavor and a slightly creamier texture. Just be mindful that the higher fat content may affect the overall consistency, so you might need to adjust the amount slightly if the batter seems too thick. However, it should still work well in the recipe.
NaoH HAVE 6.022(10)23 IN HALF DROP.
it is a hunting knife which instead of having a straight back the spine drops to meet the edge half way down
Yes, you can use half and half instead of milk in this recipe.
Mango dumplings are mango slices put in dumplings skin. Directions on making them... 1. Go to a store and buy dumpling skins and fresh mangoes. 2. Wash the mangoes and cut thin slices or small chunks(it doesn't matter). 3. Place a small amount of mangoes on the dumpling skin, then fold the skin in half and pinch the edges. 4. Place the dumplings in hot water and cook well. 5. Enjoy!
Drop forging is when half of the die is dropped from a height onto the other half of the die, which will contain the hot metal workpiece to be formed. Drop forging is used for mass production. Press forming is instead of dropping half the die onto the other half the two halves are put together and pushed together under a large pressure (up to about 10000 tons) forming the object the difference is that drop forming leaves the centre of the metal not so hard as the outside, but press forming gives more uniform hardness for larger components
I have done so once in the past. I made chocolate chip cookies. I did it just to see what would happen and how the cookies would turn out. I followed a regular cookie recipe, however I cut everything in half because this was a test run and I only wanted to make a small batch. I used 1 1/2 cups of Bisquick instead of flour and because Bisquick has a somewhat salty flavor, I eliminated the baking soda and salt from the cookie recipe (Bisquick has a rising agent in it already so the baking soda was not missed). The cookies baked very nicely. They looked like regular cookies. As for the taste, they had a saltier taste. I myself liked the taste, but not as much as a cookie baked with flour. So to answer your question, yes, you can substitute flour for Bisquick, but make sure you don't include baking soda/powder and/or salt. Also, be prepared, your recipe may taste slightly saltier.
To dispense half a drop, you open the stopcork very carefuly and let the droplet appear and start to grow. Once the droplet reaches half it's usual size, close the stopcork. The droplet should now be hanging from the burette. Wash it down into the solution with your solvent wash bottle.
no, it can't
Yes, you can use half and half instead of whipping cream in this recipe, but keep in mind that the texture and flavor may be slightly different.
Yes, you can use half and half instead of milk in this recipe, but keep in mind that half and half is richer and may result in a creamier texture. Adjust the amount used based on your preference for richness.
I wouldn't recommend it.
You can draw less current, half the current gives half the amount of volt drop. Or use a thicker cable because doubling the cross-section area would also give half the volt drop.