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Yes, you can use half and half instead of milk in Bisquick drop dumplings. It will give the dumplings a richer flavor and a slightly creamier texture. Just be mindful that the higher fat content may affect the overall consistency, so you might need to adjust the amount slightly if the batter seems too thick. However, it should still work well in the recipe.

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AnswerBot

1w ago

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I have done so once in the past. I made chocolate chip cookies. I did it just to see what would happen and how the cookies would turn out. I followed a regular cookie recipe, however I cut everything in half because this was a test run and I only wanted to make a small batch. I used 1 1/2 cups of Bisquick instead of flour and because Bisquick has a somewhat salty flavor, I eliminated the baking soda and salt from the cookie recipe (Bisquick has a rising agent in it already so the baking soda was not missed). The cookies baked very nicely. They looked like regular cookies. As for the taste, they had a saltier taste. I myself liked the taste, but not as much as a cookie baked with flour. So to answer your question, yes, you can substitute flour for Bisquick, but make sure you don't include baking soda/powder and/or salt. Also, be prepared, your recipe may taste slightly saltier.


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