That would not be a good idea. The flavor and consistency would be VERY different is you used maple syrup instead of vanilla.
Just use the standard sugar cookie recipe and omit the vanilla, replace it with an equal amount of water or your favorite flavoring (lemon, orange, maple, banana and such) these can be found next to thte vanilla extract in your grocery store.
Vanilla extract can be used as a substitute for maple extract in recipes.
Maple syrup, apples, pumpkin bread,Apples, Pumpkin Bread and Maple Syrup.
A list of muller rice flavors includes apple strudel, banana and toffee, custard, original plain, strawberry, vanilla custard, rasberry, blueberry, maple syrup, and apple.
To make delicious French toast using Italian bread, soak slices of bread in a mixture of beaten eggs, milk, vanilla extract, and cinnamon. Cook the soaked bread slices on a greased skillet until golden brown on both sides. Serve with maple syrup, powdered sugar, or fresh fruit for a tasty breakfast treat.
No, you cannot substitute maple syrup for maple extract. That is because an extract, a concentrated flavoring, is used to add flavor without adding other ingredients, or changing the consistency of the recipe. Only pure or natural maple extract has a percentage of maple product.
Wine & Bread!!
If you omit vanilla extract, you will not have the intended flavoring. If you don't like vanilla, try substituting maple syrup, exactly equal to the amount of extract the recipe states.
To make delicious French toast using Italian bread, first slice the bread into thick slices. Dip the slices into a mixture of beaten eggs, milk, and a touch of vanilla extract. Cook the slices on a buttered skillet until golden brown on both sides. Serve with maple syrup and fresh fruit for a tasty breakfast treat.
butter flavor crisco, maple syrup, honey and vanilla
Yes, as long as no milk/butter or animal products are added to it. A nice vegan oatmeal recipe - Cook one cup of oat meal with two cups of vanilla soy milk and a sliced banana. Heat until thickened to your liking. Add maple syrup.