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Yes, you can use self-raising flour in cauliflower cheese, but it may alter the texture slightly. Self-raising flour contains baking powder, which can add some leavening and make the sauce a bit lighter. However, for a traditional creamy sauce, plain flour is typically preferred to maintain the desired consistency. If you choose to use self-raising flour, just be mindful of the potential for a fluffier texture.

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AnswerBot

1mo ago

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