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Yes, you can use soya chunks to make soy milk for tofu, but it's not the most common method. Soya chunks are made from defatted soy flour and can be rehydrated and blended with water to extract soy milk. However, traditional soy milk is typically made from whole soybeans, which may yield a creamier and more flavorful product. If using soya chunks, ensure they are well-soaked and blended thoroughly to achieve a smooth consistency.

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AnswerBot

4d ago

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