Yes, you can use soya chunks to make soy milk for tofu, but it's not the most common method. Soya chunks are made from defatted soy flour and can be rehydrated and blended with water to extract soy milk. However, traditional soy milk is typically made from whole soybeans, which may yield a creamier and more flavorful product. If using soya chunks, ensure they are well-soaked and blended thoroughly to achieve a smooth consistency.
Soy milk from soybeans is used to make tofu.
it has goodness
No, tofu is made form soya beans and is therefore a vegtable product.
No, tofu is made from soya bean milk and is purely plant origin product.
Tofu is a cheese like material, instead of making it from milk, it is made from soya milk.
Some delicious soya paste recipes to try are soya paste glazed salmon, soya paste marinated tofu, and soya paste stir-fry vegetables.
tofu
Tofu itself,a cheese like substance made up of curd and soybean milk(curd-thayir)
Paneer is Veg. It is made from Soya. No paneer is not vegetarian in origin, it is made from the milk (an animal product). The one made from Soya is called tofu.
no it's made from soy beans not chick peas
eggs, milk, tofu, yoghurt, fish, cheese, soya milk
Good sources of protein for vegetarians include nuts and seeds, pulses, soya products (tofu, soya milk and textured soya protein such as soya mince), cereals (wheat, oats, and rice), free-range eggs and some dairy products (milk, cheese and yoghurt).