Yes, squash works well as does eggplant. Most ratatouille recipes call for a combination of both squash (usually zucchini) and eggplant.
Ratatouille is a stewed dish from France. An example sentence would be: His ratatouille was the best he's ever tasted.
butternut squash
A pumpkin is a squash fruit, usually orange in colour when ripe. Pumpkins grow as a gourd from a trailing vine of the genus Cucurbita Cucurbitaceae. Cultivated in North America, continental Europe, India and some other countries, as well as in English cottage gardens, Cucurbita varieties include Curcurbita pepo, Cucurbita maxima, Cucurbita mixta, or Cucurbita moschata all plants native to the Western Hemisphere. The pumpkin varies greatly in form, being sometimes nearly globular, but more generally oblong or ovoid in shape. The rind is smooth and variable in colour. The larger kinds acquire a weight of 40 to 80 lb (18 to 36 kg) but smaller varieties are in vogue for garden culture. Pumpkins are a popular food, with their insides commonly eaten cooked and served in dishes such as pumpkin pie; the seeds can be roasted as a snack. Pumpkins are traditionally used to carve Jack-o'-lanterns for use as part of Halloween celebrations. Botanically it is a fruit, referring to a certain plant part which grows from a flower. However it is widely regarded as a vegetable in culinary terms, referring to how it is eaten.
we can get a vegetable from it use for cooking
The British spelling is "squash" and the American spelling is also "squash." Both countries use the same spelling for this word.
It was eaten
"Ratatouille" is a vegetable dish from Provence, the Mediterranean region of France. It is a stew of mostly summer vegetables like squash (zucchini), eggplant (aubergine), bell pepper and tomato. It is also the name of that cute movie animation from Pixar/Disney but then you wouldn't use "la" (feminine form of "the") before!
To roast butternut squash, you should preheat your oven to 400F (200C).
Squash
Spaghetti squash is ready to harvest when the color is uniform and the shell is hard. Try to "cut" the squash with your fingernail. If it doesn't go in, the squash is ripe and ready to use. It should be hard to cut in half.
To cut an acorn squash in half, first wash the squash and dry it. Then, use a sharp knife to carefully slice the squash in half lengthwise. Be cautious and apply even pressure to ensure a clean cut.
In a spelling exam. Or to squash a spider