I'm not sure this would work well. Tomatillos are members of the gooseberry family, whereas tomatoes are in an entirely different plant family, the nightshade family. Although they look very similar, biologically, and chemically, they are very different animals.
If you don't have tomatillos, you can use a combination of green tomatoes and lime juice to mimic their tart flavor. Alternatively, unripe (green) tomatoes or even a mix of diced green bell peppers and a splash of vinegar can work in recipes that call for tomatillos. Adjust the acidity to taste, as tomatillos have a distinct tanginess.
Chutney is a noun which means a certain foodstuff. It can thus be used in the following possible sentences:Many Indian restaurants serve chutney with papadums.My favourite chutney is mango chutney.
Chutney comes in may varieties, chutney is very popular in the middle east, Malaysia, and South africa. Often times chutney includes peaches and onions. Chutney is often served with curry, rice and cold meats.
yes
Yes, you can use tomato puree instead of tomato sauce in the recipe.
Chutney: sauce or relish of East Indian origin, often compounded of both sweet and sour ingredients, as fruits and herbs, with spices and other seasoning.
I found a tomato in the refrigerator.
The best tomato sauce thickening agent to use in recipes is tomato paste.
its just a smaller, better tasting tomato. so use a tomato
Jack ate the tomato
Chutney should not be stored in metal containers because the acids and other ingredients can react with the metal, potentially altering the flavor and leading to the leaching of harmful substances into the food. This reaction can cause the chutney to develop off-flavors and spoil more quickly. Instead, it's best to use glass or plastic containers for storage to maintain the chutney's quality and safety.
A tomato is a fruit, although cooks use it as a vegetable