yeah
Blocks of candy that comes in the flavors of choc and vanilla. It is used to make items such as choc covered peanuts or choc covered pretzels. You can also use it for dipping straberries
While substituting chocolates can usually be done easily it usually by substituting an unsweetened type chocolate for a sweetened chocolate and adding sugar to make up for the sweetness. If you want to substitute in a sweetened chocolate for an unsweetened you will run into the problem of the extra sweetness.
You can use unsweetened chocolate instead of semi-sweetened chocolate in a cake recipe, but you need to consider why you want to do so. If you're thinking of health benefits, the difference will be negligible. If it's just that you only have unsweetened chocolate, go ahead. Remember, when you use a recipe for the first time it's always best to follow that recipe as closely as possible. Once you've tasted the first results, you can tweak the ingredients around to suit you if you cook it again.
There are many kinds of chocolate one can use to make dipping chocolate. One can use milk chocolate, dark chocolate, or white chocolate to make dipping chocolate.
You dont use anything sweet
yes
The effectiveness of the phrase "a lap of strawberries" is how mysterious the amout of strawberries in one "lap"
just use less eggs
You may use the frozen strawberries, but you should at least let them thaw if that wasn't already common sense. The only difference should be that the frozen strawberries will not taste as good as fresh ones.
Donairs with extra hot peppers, no tomatoes.
no
Pond Dipping is when would you use a net and swipeit gently through water enable to catch tiny animals, insects or fish.