Expired vegetable oil may be rancid, in which case it should not be used for any food. If the oil has no unpleasant odor or taste, it MAY be safe to use, particularly if the container had not been opened before the expiration date.
Yes, if you mean for greasing the pan it works about the same
vegetable oil or butter
Yes, it is used all the time.
Using an oven is best recommended to bake a cake
Butter is always good.
Yes, in some cake recipes, canola oil can be substituted for shortening.
If you are looking to bake an egg-free cake, you can go to a grocery store and find a boxed mix that you only have to add certain ingredients like vegetable oil and water.
Usually it can be, yes.
it won't work (at least it didn't work for me), the cake came out with a horrible texture... it looks more like a souffle, i bake some cupcakes and they are sooooooo heavy am guessing the margarine behaives different than oil
Well, Canola oil is vegetable oil, but it will work just fine for the cake.
You can, it will still bake. However, it will probably taste a little funny. Olive oil has a lot of flavor to it, and it tends to go better with garlic and pasta than chocolate and sugar.
Yes, you can substitute olive oil for vegetable oil in cake baking. However, keep in mind that olive oil has a stronger flavor, so it may alter the taste of the cake slightly.