Yes, although it will make the cake more dense.
That depends on what kind of cake your baking. . .
Generally, all-purpose flour is good. You can also use whole wheat -or multigrain flour if you wish.
You can use other types of flour. (White, wheat, bread, cake, ect.)
He mixed th ingredients.
yes! it might not taste the exact same though
Yes, you can use self rising flour to bake a cake. Just leave out any baking soda, baking powder or salt called for in the recipe, as these are already included in self rising flour.
The store mix has to list the ingredients and be specific. Wheat flour instead of Oat, Rice, Buck Wheat or some other type. Plain flour means all purpose, not self rising, cake or bread flour. All purpose or plain flour being wheat flour.
Self-raising flour is just flour plus baking powder. All-purpose flour or cake flour should work just fine. AND ... You will have to add the baking powder that is included in self-raising flour. Add one teaspoon baking powder per cup of flour.
Most cake recipes use oil, egg and water as liquids. I substitute applesauce for the egg. I think that baby formula would not bake well and would give the cake an odd flavor. You could add a portion of wheat flour, flax seed or something else to fortify the nutrition.
Wheat is normally used but a variety of seeds and grains are now being milled to give different choices of what we use to bake with.
Using an oven is best recommended to bake a cake
yes