You could but the results would be completely different and the taste might not be what you want. If it calls for red wine use red wine and don't use wine that is spoiled, you wouldn't use rotten vegetables why do some people use rotten wine ie wine that has turned or has sat open for many days.
Yes, you can use white wine vinegar as a substitute for white vinegar in this recipe.
can I use white wine vinegar in a chocolate cake insted of white vinegar
Any white wine vinegar will do. Failing that, try apple cider vinegar.
No. White wine vinegar is white wine that has been aged after its shelf life. Basically, vinegar is spoiled wine.
Yes, depending on how discriminating your tastes are. White vinegar is a highly refined product and is good on fish and chips. White wine vinegar still has the flavour of the wine in it and will add more flavour to the raspberry vinegar. If it's just acidity you're after, white vinegar will be fine.
Ordinary vinegar - or a mixture of white wine and ordinary vinegar.
Lemon juice, citric acid, or white wine can be used as alternatives to vinegar in cooking or cleaning.
you can and cant
Yes, but since balsamic vinegar is stronger, you'll want to use less than you would if you used white wine vinegar.
You can, but white balsamic tastes stronger than white wine vinegar, so you may want to reduce the quantity that you use.
Yes, you can use white wine vinegar as a substitute for white wine in a recipe, but be aware that it is more acidic and may have a stronger flavor impact. Adjust the amount used to taste.
Perhaps. I wouldn't suggest it vineger is nasty. Get some Muinex!