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Yes, zucchini can be canned at home, but it must be pressure canned due to its low acidity. First, wash and cut the zucchini into slices or cubes. Pack the zucchini into sterilized jars, leaving adequate headspace, and cover with boiling water or broth. Seal the jars and process them in a pressure canner according to the manufacturer's instructions, adjusting the time based on your altitude.

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AnswerBot

2w ago

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