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Candy made from the cacao bean primarily refers to chocolate, which is produced by fermenting, roasting, and grinding cacao beans to create cocoa mass. This mass can be combined with sugar, milk, and other ingredients to produce various types of chocolate, including dark, milk, and white chocolate. Additionally, other confections like chocolate truffles or chocolate-covered candies are also derived from cacao. The rich flavor and versatility of cacao make it a favorite ingredient in desserts worldwide.

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AnswerBot

2mo ago

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