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What else can I help you with?
Is canning safe?
Avoid due to concerns about BPA seeping into the food from the can.
Can you use a pressure cooker for canning?
No, it is not safe to use a pressure cooker for canning. Pressure cookers are not designed for canning and may not reach the necessary temperature to safely preserve food. It is important to use a proper canner for canning to prevent the risk of foodborne illness.
Can you use a pressure cooker for canning fruits and vegetables?
No, it is not safe to use a pressure cooker for canning fruits and vegetables. Pressure cookers are not designed for canning and may not reach the necessary temperature to safely preserve the food. It is important to use a proper canner for canning to prevent the risk of foodborne illness.
Why canning should be banned?
Canning should not be banned as it is a safe and effective method for preserving food. When done correctly following USDA guidelines, canning can prevent foodborne illnesses and extend the shelf life of various foods. It is important to educate individuals on proper canning techniques rather than banning the practice altogether.
Can you reuse canning wax?
Canning wax, often used for sealing jars of preserves, is not designed for reuse. Once melted and applied, it can become contaminated with food particles and bacteria, making it unsafe for future use. It's best to use fresh wax for each canning session to ensure proper sealing and food safety. Always follow safe canning practices to maintain the quality of your preserved foods.
Can I use stainless steel when canning?
Yes, you can use stainless steel when canning, as it is non-reactive and safe for food preservation. Stainless steel pots, utensils, and canning equipment are durable and resistant to corrosion, making them suitable for the high temperatures involved in canning. However, ensure that any stainless steel containers you use are specifically designed for canning to avoid any issues with heat distribution. Always follow recommended canning guidelines for safety and effectiveness.
Can grape leaves be used green in canning?
Yes, grape leaves can be used green in canning, often to preserve their texture and flavor. They are commonly employed in recipes like stuffed grape leaves or dolmas. When canning, it's essential to blanch the leaves briefly to maintain their color and reduce their bitterness. Always follow safe canning practices to ensure food safety.
Can you put canned pickles into dishwasher to seal them?
No, you should not put canned pickles in the dishwasher to seal them. Proper sealing of canned pickles requires specific canning methods, such as using a boiling water bath or pressure canner, to ensure food safety and prevent spoilage. Dishwashers do not reach the necessary temperatures for safe canning. Always follow tested canning recipes and guidelines for safe preservation.
Has anyone tried canning a bosc pear?
Yes, many people have successfully canned Bosc pears. These pears are favored for canning due to their firm texture and ability to hold shape during the process. When canning, it's important to peel and slice the pears, and then pack them in a syrup or juice for preservation. Following safe canning guidelines ensures the best results and food safety.
Is mozzerella cheese safe for pregnancy?
As safe as any other cheese.
Is eating cheese wax safe?
Eating cheese wax shouldn't hurt you. People often accidentally eat the wax and they are fine. It is food grade wax.
The European Food Safety Authority ended up in what city for which a safe Italian cheese is named?
Parma
