Carbs, lobsters, and prawns are all components of the food chain, but they serve different roles. Carbohydrates are macronutrients found in various foods, providing energy, while lobsters and prawns are types of seafood rich in protein and healthy fats. Both lobsters and prawns are low in carbohydrates and are often enjoyed as part of a balanced diet, highlighting the diversity of nutrients in various food sources.
Prawns, Shrimp, Lobster and Crab all tend to be high in cholesterol even before you add the butter. There is a "Top Ten" list at the attached link.
A six ounce lobster tail has 200 calories and 5 carbs.
there are many types of prawns. - tiger prawns -lobster -shrimp -king prawns -North Atlantic prawns -baby prawns i hope this i enough what is a grade prawns
Crevette us lobster family
lobster,salmon,marlin,prawns,fish, and crab
Usually marble or wood, like all of the other chess pieces. Sorry. You said pRawns? They are made out of flesh and chitin. To clarify, a prawn is like the child of a shrimp and a lobster. Yummy.
Some examples include: shrimp, crab, lobster, barncles, and prawns.
Makran (Balochistan) Coast
Crabs are related to other crustaceans such as lobsters, shrimp, and prawns, as well as insects.
Yes, they are. This is for all raw prawns unless it is an extremely strange prawn!!!
No, prawns is definatly not a fish it is a type crustacean like crab, lobster and shrimp.
Prawns come from the ocean. There are different types all over the world. Garlic prawns are just prawns cooked in oil or butter with minced garlic.