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Why are oats part of the dessert group and not breads and cereals?

No, oats are part of the grains group (along with breads, cereals, pasta, and wheats).


What did the Romans use grains for?

The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.


What nutrient group is bread in?

GRAINS (breads and cereals)


What is an examples of grain?

cereals, breads, pizza, wheat..etc


What vitamins are commonly added to breads and cereals?

Vitamins A, D and k


What foods have maltose as an ingredient?

Pastas, cereals and breads usually contain maltose.


In 1940s pellagra began vanishing after breads and cereals were fortified with what vitamin?

Niacin


What food group is quaker oats?

Oats are in the breads and cereals food group.


What doesn't fall into the meat cheese or seafood or vegetable category?

BREADS,CEREALS,FRUITS.


What products can aeration be in?

aeration can by in many different products such as cakes, breads, baked cereals.


Is a gluten free diet expensive in Florida for cereals breads and biscuits etc?

yes


What food category does Pancakes go in?

I'm thinking breads, cereals, rice, and pastes.