No, oats are part of the grains group (along with breads, cereals, pasta, and wheats).
The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.
GRAINS (breads and cereals)
cereals, breads, pizza, wheat..etc
Vitamins A, D and k
Pastas, cereals and breads usually contain maltose.
Niacin
Oats are in the breads and cereals food group.
BREADS,CEREALS,FRUITS.
aeration can by in many different products such as cakes, breads, baked cereals.
yes
I'm thinking breads, cereals, rice, and pastes.