it changes the texture (scientific term: viscosity)
An enzyme is a protein which acts as a catalyst in causing biochemical reaction, such as changing milk to cheese.
In the color changing milk experiment, the dependent variable is the color of the milk (whether it changes or remains the same), which is affected by the independent variable, such as the addition of dish soap or food coloring.
There are allergies to almost anything. For mashed potatoes, though, you might consider what has gone into the mashed potatoes. If milk or milk products were ingredients and someone who has milk allergies eats the mashed potatoes, then they will appear to be allergic to mashed potatoes. If sulfite-treated potatoes are used and the consumer is allergic to sulfites, they will likely have a reaction to the mashed potatoes.
The colour changes because of all the fat and proteins in the milk combaining with the soap, the thing is the more fat you have the more explosion colour will be there.
The color changes because of all the fat and proteins in the milk combining with the soap, the thing is the more fat you have the more explosion color will be there.
You are eating potatoes with some milk and butter.
You are eating potatoes with some milk and butter.
This is most likely due to seasonal changes. Changes in feed that is given to the cow can very easily give taints to milk. This is normally changed when the season changes due to availability of certain kinds of feed changing.
well, if you use water instead of milk, it will no longer be milk. it will be colour changing water.
Chowder
sheep milk because the high quantity of fat
No. Condensed milk has a large quantity of sugar in it, evaporated milk does not.