Coffee, walnuts, and salted pretzels can all cause mouth peeling due to their potential to irritate the mucous membranes or cause allergic reactions in some individuals. The high acidity in coffee, the rough texture of walnuts, and the saltiness in pretzels can contribute to dryness or irritation in the mouth. Additionally, if you have a sensitivity or allergy to any of these components, that could further exacerbate the peeling. It's advisable to consult a healthcare professional if this reaction persists.
Yes, they do.
They are good for nothing, just throw them away because they can cause food poisoning. Irritation on the stomach lining, vomiting, nausea and diarrhea are common side effects of consuming rancid walnuts. On a serious note, they can be carcinogenic too.
Cut it down.
Pretty much any food can cause an eczema flare up, but the most common culprits are: -Dairy products (milk, cheese, yogurt, etc) -Wheat (breads, many cereals, pretzels, etc) -Acidic Fruits (blueberries, cranberries, many canned fruits) -Seafood (Scaly fish, lobster, clams, etc) -Eggs -Nuts (Peanuts, brazilnuts, walnuts, etc) Keep in mind that other factors besides food can contribute to eczema flare ups, such as stress, environmental pollution, or irritants.
Coffee can intensify effects of some medications. Coffee can cause an adrenaline like effect in the body and then mixed with medications that can cause an intense reaction. Usually coffee does not neutralize medication.
That would most probably be walnuts and figs
No, refrigerating coffee does not cause it to lose its caffeine.
The cause of white specks in coffee grounds could be mineral deposits from hard water or impurities in the water used to brew the coffee.
That is just a myth. Coffee doesn't cause dehydration.
Yes, If you can drinking too much coffee cause anemia, Too much coffe is not good for health. you can avoid coffee. Per day you can drink only one cup coffee. no more than.
The cause of white specks in coffee could be due to mineral deposits, specifically calcium or magnesium, that have accumulated in the water reservoir or brewing system of the coffee maker.
cause it tastes good