I would say forty mins to an hour
Cooked food can be safely kept in the fridge for up to 3-4 days.
A fresh turkey can stay in the fridge for up to 2 days before it needs to be cooked to ensure food safety.
A raw turkey can stay in the fridge for up to 2 days before it needs to be cooked to ensure food safety.
An uncooked turkey can stay in the fridge for up to 2 days before it needs to be cooked to ensure food safety.
Turkey can stay in the fridge for up to 2 days before it needs to be cooked or frozen to ensure food safety.
Uncooked turkey can stay in the fridge for up to 2 days before it needs to be cooked to ensure food safety.
Marinated chicken can typically stay in the fridge for 1-2 days before it needs to be cooked to ensure food safety.
Cooked eggs can be stored in the fridge for up to 7 days.
Raw turkey can be stored in the fridge for 1-2 days before it should be cooked or frozen to ensure food safety.
Fresh turkey can stay in the fridge for up to 2 days before it needs to be cooked or frozen to ensure food safety.
Raw turkey can stay in the fridge for 1-2 days before it needs to be cooked or frozen to ensure food safety.
Seasoned chicken can stay in the fridge for up to 2 days before it needs to be cooked or frozen to ensure food safety.