To cook a 3-pound beef tenderloin to rare, preheat your oven to 425°F (220°C). Season the tenderloin with salt and pepper, then sear it in a hot skillet with oil for 2-3 minutes on each side until browned. Transfer the skillet to the preheated oven and roast for about 20-25 minutes, or until the internal temperature reaches 125°F (52°C). Let it rest for 10-15 minutes before slicing to allow the juices to redistribute.
To cook a 3-pound roast at 275°F, you should plan for approximately 3 to 4 hours, depending on the type of meat and your desired level of doneness. Using a meat thermometer is the best way to ensure it reaches the appropriate internal temperature (e.g., 145°F for medium-rare beef). It's also a good idea to let the roast rest for about 15-20 minutes after cooking before slicing.
3lb is equal to 3 pounds.
18st 3lb - 17st 13lb = 4lb. Therefore, the difference is 4 pounds.
1 lb = 16 oz 16(oz) x 3(lb) = 48 oz 48oz = 48oz So the answer is no. 3lb is not greater than 48oz
3lb
10
56oz
3
375 Degrees for about 1-1/2 hours medium rare to 2-1/2 hours done. (The general rule for roasts is 1/2 hour per pound minimum.)
1.76 kg
2 lb 9 oz
115 pounds = 8st 3lb