maize
Also known as maze in many parts of the world, the corn plant is scientifically known as Zea mays.
Corn belongs in the class Magnoliopsida, which is also known as the dicotyledons or dicots.
Livestock corn is known as "Field Corn" Corn for human consumption is known as "Sweet Corn" Livestock corn can also be eaten by humans if it is picked early in it's development; at that point it is known as "roasting ears" The main difference is the size and texture of the kernels. Field corn is larger and tougher to chew, but that also contributes to it's greater ability to be dried and stored for long periods of time
Finely ground corn (also known as maize)
they platned corn, squash
Maize, also known as corn, is a cereal grain.
The main aztec food was corn also known as maize
Polenta has corn so it is rich in complex carbohydrates and fiber. Corn also contains vitamin B1, also known as thiamin, folate, vitamin C, phosphorus, manganese, and vitamin B5, also known as pantothenic acid.
Zea mays indurata is also known as Indian corn, flint corn or calico corn. Each kernel has a hard outer layer to protect the soft endosperm, so it is a "hard as flint". It is NOT a hybrid.
Field corn, which is sometimes known as dent corn.
Jersey tomatoes, corn, The Turnpike, The Sopranos, the Jersey shore. New Jersey is also known as the Garden State.
Corn, lots and lots of corn!