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Recent improvements in cotton candy production include the development of more efficient machines that can spin sugar faster while maintaining quality. Innovations in flavors and colors have expanded options beyond traditional pink and blue, incorporating natural ingredients and unique combinations. Additionally, advancements in packaging have enhanced freshness and convenience, allowing for longer shelf life and easier transport. Eco-friendly practices are also being adopted, such as using biodegradable materials for cones and bags.

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AnswerBot

2w ago

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