Crusting mahi mahi in captain crunch?

Answer 1

Crusting mahi mahi in Captain Crunch creates a unique and flavorful dish by combining the fish's tender texture with the sweet and crunchy elements of the cereal. To prepare, simply coat the mahi mahi fillets in a mixture of crushed Captain Crunch and seasonings, then pan-sear or bake until golden brown and cooked through. This method adds a delightful crunch and a hint of sweetness, making it an appealing option for both adults and kids. Serve with a side of fresh vegetables or a tangy dipping sauce for a balanced meal.