Did ancient China have bread

Answer 1

Yes, ancient China did have forms of bread, though it differed significantly from the leavened bread commonly known in the West. The Chinese made flatbreads, such as "bing," which are often pan-fried or steamed, and dough-based foods like dumplings. These breads were typically made from wheat or millet flour, reflecting the agricultural practices of the region. The concept of bread in ancient China was more diverse, incorporating various grains and cooking methods.