There are purple varieties of broccoli, just as there is purple cauliflower
Broccoli
1) Calabrese Broccoli 2) Sprouting Broccoli 3) Purple Cauliflower (yes, that is a kind of broccoli). Not included are Rapini (a.k.a. Broccoli Raab, which is actually a kind of turnip); Kai Lan (Chinese Broccoli, which is a leafy plant); and Romanesco Broccoli, which is an edible flower sometimes considered a kind of cauliflower.
There are a number of ingredients in Jamie Oliver's beef and broccoli recipe. Some of the ingredients include purple sprouting broccoli, sea salt, freshly ground black pepper, sirloin steaks, olive oil, sliced red onion and 2 cloves of garlic.
brocoli is the word for broccoli in French. It is a vegetable used worldwide.
No, broccoli should not cause a rash, unless you have an allergy to broccoli or to chemicals that may have been used in growing the broccoli.
Broccoli is a green/purple vegetable that looks rather like cauliflower. leek is an onion like vegetable that grows long and fat. The soup in question is one made using these vegetables.
For throwing at your enimies.
The type of flowering head is different. Broccoli has loose florets. Cauliflower is a more solid mass. That also means that the cooking times are slightly different. Plus there is the color. Broccoli tends to be green while cauliflower tends to be white, although there are purple varieties of both. In addition, there are 2 types of plants called broccoflower, and that is a hybrid. Preparation of those is closer to how you fix cauliflower. The one looks like a light green cauliflower, and the Romanesque variety can be light green (or sometimes purple) has very interesting fractal designs.
Yes; in fact broccoli is very often used in stir fry.
There is 100's of broccoli recipes! Be sure to check out Food Network and bookmark that site. Different broccoli recipes from different cultures! Broccoli recipes are used a lot in America.
Yes, broccoli comes in several colors beyond the common green variety. It can also be found in purple, which is a result of anthocyanins, and in a lighter, almost white color known as "white broccoli" or "broccolini." Additionally, there are varieties like orange broccoli, which has a higher content of certain nutrients. These different colors may have varying flavors and nutritional profiles.
The collective noun for broccoli beginning with "h" is "head." In botanical terms, a head of broccoli refers to the flowering head of the plant that is harvested for consumption. This term is commonly used in agriculture and culinary contexts to describe a single cluster of broccoli florets.