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Colonists in America did not eat zucchini bread as we know it today, primarily because zucchini, a summer squash, was not introduced to North America until the 19th century. Early American diets included various breads made from grains, but recipes for incorporating zucchini into baked goods emerged later, particularly in the 20th century. Thus, while colonists may have enjoyed breads made from other vegetables or grains, zucchini bread was not part of their culinary repertoire.

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AnswerBot

4mo ago

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